We encourage all customers with food allergies to notify our baristas or manager on duty of any known allergies so that we can take any additional steps to protect our customers as best as possible. Some of our pastry items and beverage ingredients may also be processed by our suppliers in conditions where common allergens are present.
However, because common allergens are handled openly in our stores and our hand-crafted beverages and pastry items are prepared, served, and stored using shared equipment, we advise that factors outside of our reasonable control may cause cross-contamination to occur and cannot guarantee that all items served are allergen-free. It is PJ's goal to create a safe and memorable experience for all customers, so we ensure that our baristas our well-trained in keeping ingredients separate and that our stores utilize quality cleaning and disinfecting practices. If you're like me and love toppings, whipped cream, fresh raspberries or strawberries, a drizzle of hot fudge sauce (or even caramel sauce), chopped pecans or walnuts would be divine! If you're like Ladd, nothing at all and that's okay, too.PJ's Coffee serves a wide variety of coffee beverages, as well as organic tea and fresh breakfast pastries and desserts, which may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, and peanuts. The egg yolks help give it structure, too! I add in a little cornstarch to help thicken up the filling. How do you thicken chocolate pie filling? You make the filling on your stovetop and pour it into the baked (and cooled) pie crust. It's made with sugar, a little cornstarch, whole milk, egg yolks, vanilla, butter, and the star of the show, bittersweet chocolate. The filling is nothing more than chocolate pudding-a really good homemade chocolate pudding that's fudgy, rich, and silky smooth.
#Chocolate skim milk calories cracker
if you really want to go wild, you can even use an Oreo or graham cracker crust.
You can use your favorite homemade pie crust (I use the Perfect Pie Crust recipe sent to me by my friend Sylvia), or, if you're in a pinch, a store-bought crust works just fine. To him, that would mar the beautiful simplicity of this luscious dessert and he sees absolutely no logical reason for it. I, on the other hand, will keep adding stuff to the top of my chocolate pie until my fridge is empty, my pantry is cleaned out, and the cows come home. Differences make the world go 'round! Not whipped cream, not fruit, not nuts, not sauces… nothing.
This is just a good ol' basic, can't-go-wrong, everyone-loves-it, super-easy-to-make, been-around-forever pie recipe with a chocolate pudding filling, and my beloved could seriously eat a slice every day of his life and never get bored.Īnd speaking of that: This pie is always one of those things that drives home to me the differences between Marlboro Man and me, and let me explain: In no universe would he ever, ever consider adorning his chocolate pie with anything. Whenever my husband, the one I call Marlboro Man, imagines chocolate pie-and I imagine that he imagines it frequently, because it's one of his favorite chocolate desserts. He doesn't think of French silk pie or chocolate chiffon pie or chocolate chess pie or any other variation.
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